Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood and sausage succotash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood and Sausage Succotash is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Seafood and Sausage Succotash is something which I’ve loved my entire life.
Succotash has earned its place of pride in regions across the U. S. — the Midwest, the Eastern Seaboard, and perhaps most notably, the South. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp.
To get started with this particular recipe, we have to prepare a few components. You can have seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and Sausage Succotash:
- Take Smoked Sausage
- Make ready Shrimp
- Take Corn
- Prepare Okra
- Take Spicy Tomatoes
- Take Sweet Onions
- Get Rice
I would eliminate two of those by sautéing the okra in the fat rendered from the sausage, and by letting the shrimp cook in the rest of the succotash, with the lid on. In dutch oven or large pan, bring beans, broth and water to a boil over med high heat. Seafood Recipes Salmon Recipes Shrimp Recipes. Sweet Corn Succotash with Smoked Sausage Sweet Corn Succotash with Smoked Sausage.
Steps to make Seafood and Sausage Succotash:
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course). This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. There are three must-have ingredients in a good pan of succotash. You must have fresh tomatoes, and we prefer cherry tomatoes to boost the sweetness of the dish and add a little acidity for balance.
So that’s going to wrap it up with this exceptional food seafood and sausage succotash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
