Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood paella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Seafood Paella is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Seafood Paella is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Take olive oil
- Take medium sized tomatoes
- Get red bell pepper
- Prepare medium white onion
- Get garlic
- Make ready paprika
- Make ready black pepper
- Take saffron
- Make ready salt
- Take allspice
- Make ready tomato paste
- Prepare frozen green beans
- Get fish bone broth
- Make ready short grain rice
- Get each of mussels, large shrimp and calamari rings
- Get grilled sea bass meat
This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Seafood paella recipe and how-to video.
Instructions to make Seafood Paella:
- Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
- Chop the tomatoes, pepper and onions. Mash the garlic cloves.
- Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
- Cook the sauce for at least 30 minutes till it is thick.
- Wash the rice in water and discard the water. Repeat until the washing water is clear.
- Add the rice to the sauce and mix well.
- Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
- Pour the fish broth over the seafood. Cover the pan.
- Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
- Enjoy!
This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Probably the most important thing for a. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.
So that is going to wrap this up for this exceptional food seafood paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
