Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!
Mike's Creamy Stacked Seafood Chowder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
- Prepare [my students used a cup a piece]
- Get Fresh Monk Fish [not shown in photos]
- Take Fresh Scallops
- Take Fresh Shrimp
- Make ready Fresh Lobster
- Take Fresh Clams
- Prepare ● For The EZ Basic Soup Base
- Prepare Progresso Clam Chowder [no subs]
- Get Whole Milk [add slowly]
- Take Heavy Cream [add slowly]
- Get Fresh White Pepper
- Prepare Fresh Garlic [chopped]
- Prepare Old Bay Seasoning
- Prepare Celery Salt
- Prepare Drained Sweet Corn
- Prepare EX LG White Mushrooms [sliced]
- Get Fresh Parsley Leaves [chopped + reserves for garnish]
- Get Sweet Corn [drained]
- Prepare Salted Butter
- Prepare ● For The Vegetables & Seafood Stock
- Make ready Quality White Wine
- Prepare Seafood Stock [enough to cover vegetables]
- Get Fresh Garlic [chopped]
- Get Sliced Carrots
- Take Celery With Leaves
- Prepare Diced Medium Potatoes
- Take Medium White Onion
- Make ready Dried Thyme
- Get Half & Half
- Make ready Whole Milk
- Take Fresh Ground Black Pepper
- Take ● For The Options/Sides
- Get Fresh Croutons
- Make ready Oyster Crackers
- Get Fried Chopped Bacon
Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. We are located in Boone, NC. We serve only the best seafood, steaks, and chicken. I.'s culinary ambassador, shared his favourite chowder recipe with us.
Steps to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
Made with easy to find ingredients and fresh Maritime seafood, it's. Add the heavy cream, if desired, and the parsley. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner.
So that’s going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!