Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something that I’ve loved my entire life.

Korean fermented soybean paste stew, a staple in Korean cuisine. You can wing the ingredients and adjust to your liking, its easy to make and you dont always have to be precise to nail this dish. just try keep close to the recipe and you'll nail it! Learn how to make staple Korean stew - doenjang jjigae (Korean soybean paste stew) at home.

To begin with this recipe, we have to first prepare a few components. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Get 1/2 onion, diced
  2. Get 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
  3. Prepare 2 garlic cloves peeled and smashed
  4. Take 1 small jalapeño, cut into 1/8-inch slices
  5. Take Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
  6. Make ready 1/4 pound pork shoulder, cut into thin strips
  7. Take 3 Tablespoons dwenjang (Korean miso) or Japanese miso
  8. Take Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
  9. Take 1/2 teaspoon sugar
  10. Get 3 cups water or unsalted stock
  11. Prepare Optional: 1/2 brick of tofu cut into 1/2” cubes

This is what I would classify as one of the most traditional Korean dishes. I grew up eating this dish and to me, there's nothing more comforting than a big bowl of rice with some dwenjang jjigae! This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table.

Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Put all ingredients in a small pot.
  2. Add water or stock.
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
  5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
  6. That's it. Enjoy!

The egg adds richness to the stew, but you don't need to add an egg. Doenjang jjigae (된장찌개) is an iconic Korean stew usually composed of meat, vegetables and tofu. I used daikon, tofu, zucchini and mushrooms in this recipe - but you can feel free to experiment with the ingredients in your own creations. And while there are many ingredient variations found in doenjang. Doenjang Jjigae, or Soybean Paste Stew, is a staple in Korean traditional meals.

So that is going to wrap it up for this exceptional food easy dwenjang jjigae (korean miso stew) for 2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!