Mike's Complete Surf & Turf Dinner
Mike's Complete Surf & Turf Dinner

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's complete surf & turf dinner. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Mike's Complete Surf & Turf Dinner. Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Excuse the lack of their presentation photo.

Mike's Complete Surf & Turf Dinner is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Complete Surf & Turf Dinner is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:
  1. Get ● For The Steaks & Marinade
  2. Take Porterhouse Steaks [1.5" thick - room temp]
  3. Make ready Worshestershire Sauce
  4. Take Garlic Powder
  5. Prepare Fresh Ground Sea Salt
  6. Prepare Fresh Ground Black Pepper
  7. Get Firm Garlic Herb Butter [place on steaks upon serving]
  8. Make ready ● For The Steak Toppings
  9. Take EX LG White Onions [thick sliced]
  10. Prepare Whole White Or Brown Mushrooms [stems removed]
  11. Take Butter
  12. Make ready Olive Oil
  13. Prepare ● For The Seafood
  14. Get Alaskan Lobster Tails
  15. Make ready King Crab Legs & Claws
  16. Make ready Jumbo Shrimp
  17. Get LG Lemons [reserve one]
  18. Get Butter [reserve one for serving]
  19. Make ready Tony Satcheres
  20. Make ready White Wine
  21. Prepare Slightly Lifted Rack
  22. Get Tin Foil
  23. Make ready ● For The Baked Potatoes
  24. Make ready LG #1 Idaho Potatoes [1+ pounders]
  25. Take Thick Cut Bacon
  26. Take Cooled Bacon Grease
  27. Get Fresh Ground Black Pepper
  28. Get Cracked Sea Salt
  29. Make ready Granulated Garlic Powder
  30. Take ● For The Potato Topping Options
  31. Get Bucket Chilled Sour Cream
  32. Make ready Butter [room temp]
  33. Make ready Chives [fine chopped]
  34. Make ready Fresh Chopped Fried Bacon
  35. Make ready Shreadded Cheddar Cheese
  36. Make ready ● For The Sides
  37. Get Fresh Garden Salad

This old timer came to us with a broken center cap. As these are long gone, we needed to make one. View Our Menu and discover the sub above experience. Prices and items vary slightly per location.

Steps to make Mike's Complete Surf & Turf Dinner:
  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
  4. #1 Idaho Potatoes pictured. 1+ pound a piece.
  5. Fry your bacon for your potato topping.
  6. Drain your bacon then, fine chop.
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
  8. Poke several holes in your potatoes with a knife.
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
  12. Bust her open and kick up the inside. Especially from the shell sides.
  13. Leave out all potato toppings and allow your guests to choose from them.
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
  15. Thick slicer your onions and mushrooms and fry in oil and butter.
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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