Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, singapore seafood white beehoon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Singapore Seafood White Beehoon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Singapore Seafood White Beehoon is something which I’ve loved my entire life. They’re nice and they look fantastic.
Places Bukit Timah, Singapore RestaurantAsian restaurantSingaporean restaurant Chun Kee Seafood White Bee Hoon. This Spicy Version Of The White Beehoon Is A Creation By ChunKee Restaurant. White Restaurant in Singapore is home to a special kind of White Seafood Bee Hoon where a delectable broth is layered and cooked for hours before being.
To begin with this particular recipe, we must first prepare a few components. You can cook singapore seafood white beehoon using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Seafood White Beehoon:
- Prepare Prawns
- Make ready Scallops
- Make ready Scallions
- Prepare Crab meat
- Get eggs
- Prepare Swanson clear chicken broth
- Take Hua diao wine (also known as Shaoxing wine)
- Prepare Light soy sauce
- Get white pepper
- Make ready salt
- Take Mirin
- Get cream cheese or butter
- Get Chilli Brand thick dry bee hoon
- Get Sesame oil
- Take Cooking oil ( i used Grapeseed)
- Get Garlic
Welcome to another Food Adventure with Getting Lost. Today, the release date of this video, is Singapore's National Day. Order your food or groceries from Yuan Seafood White Bee Hoon 缘海鲜白米粉 Delivery to your home or office Check full menu and items Safe & easy payment options. The White Restaurant's mini buffet catering sets are perfect for private gatherings and corporate functions.
Steps to make Singapore Seafood White Beehoon:
- Wash prawns, de-shell carefully, leaving behind the tails. Leave about 5-6 prawn heads with their shells in a separate bowl. - - Slit the backs gently with a small butter knife, de-vein the prawns. - - Marinate the prawns thoroughly with Hua Diao wine, mirin, dash of white pepper, some light soy sauce and dash of salt. - - Share a little of the mixture with the prawn heads and shell as well.
- Wash the dry beehoon. Submerge in water for about 45-60mins. When moist, empty the water from the beehoon.
- Clean, peel and dice whole garlic and separate into two portions. Smaller portion for cooking prawn heads and making the base broth. Bigger portion for frying the ingredients and beehoon.
- To prepare the prawn broth as base for the White Bee Hoon: - Stir fry the garlic in grape-seed and sesame oil in high heat. When diced garlic turns slightly golden brown, pour in the prawn heads and shells, together with the teaspoonful of cream cheese (or butter). Pour in half the Swanson clear chicken broth when Prawn heads and shells turn red. Cook for about 10minutes. Set aside.
- In a separate pan, stir fry the remaining garlic in grapeseed and sesame oil. When garlic turns golden brown, stir fry the prawns ( together with the marinate sauce), scallops. Add in the beehoon, chopped scallions. Add in remaining Swanson chicken broth. Add in a little more sesame oil for extra fragrance. Leave the food to cook a little, and add in the Prawn head n shells broth that was set aside earlier.
- Add in the crabmeat and pour the beaten eggs all over the beehoon. Stir fry the bee hoon thoroughly. If you prefer the bee hoon less soupy, leave the bee hoon to simmer in the broth longer.
- Ready to serve!
Enjoy our signature dishes at your own As the pioneer of this uniquely-Singaporean dish - The Original White Beehoon, White Restaurant takes pride in maintaining the standards of this. And this is a good time to play on this Seafood White Bee hoon to fully utilise all your leftovers ! So with the home made soup broth, and the prawns, squids, scallops, abalone and fish slices from the hotpot, together with vermicelli, this makes a very yummy Seafood White Beehoon which is selling. White Restaurant is a chain restaurant specialising in what they term "The Original Sembawang White Bee Hoon", a homely dish created by one Mr Tay that has grown in popularity among many Singaporeans. The restaurant currently has five outlets in Singapore, with a sixth outlet set to open.
So that is going to wrap it up with this special food singapore seafood white beehoon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
