Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's authentic mexican seafood cocktail. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Authentic Mexican Seafood Cocktail. I had this delicious seafood packed dish for the first time in Chihuahua, Mexico in a styrofoam cup from a street vendor. She was kind enough to give me her family recipe.

Mike's Authentic Mexican Seafood Cocktail is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Authentic Mexican Seafood Cocktail is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Take ● For The Seafood
  2. Get 1 Bag 40 Count Large Raw Shrimp
  3. Get 2 lb Presteamed Imitation Crab Meat
  4. Get 1 Bag 40 Count Raw Scallops
  5. Get 2 Pounds Crab Legs
  6. Take ● For The Broth
  7. Get 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Take 1/2 Cup Ketchup Or Chilie Sauce
  9. Prepare 1 tbsp Mexican Oregano
  10. Make ready 3 tbsp Orange Juice
  11. Prepare 2 tbsp Horseradish
  12. Get 3 Cups Clamato Juice [well shaken]
  13. Prepare 1 tbsp Black Pepper
  14. Get 2 small Juiced Limes
  15. Make ready 1/2 tbsp Salt
  16. Get ● For The Vegetables
  17. Make ready 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Take 1/2 Cup Green Onions [diced]
  19. Make ready 1 LG Cucumber [diced]
  20. Make ready 5 LG Jalapeños [fine diced]
  21. Get 5 Roma Tomatoes [diced]
  22. Get 1 Bunch Radishes [sliced]
  23. Take Avocado [to be added last]
  24. Take 1 Bunch Cilantro [leaves only + reserves]
  25. Make ready 2 Celery Stalks [with leaves - diced]
  26. Prepare 2 tbsp Fine Minced Garlic
  27. Take ● For The Sides
  28. Prepare Tabasco Hot Sauce
  29. Take Tapitio Hot Sauce
  30. Get Quality Crackers
  31. Prepare Slices Avacado [add only upon serving]
  32. Get Lime Wedges

Here is how you cook that. Ingredients of Mike's Authentic Mexican Seafood Cocktail. Given a choice, I'd really rather be eating a Mexican cóctel de mariscos, a tall glass filled with seafood and topped up with an extraordinary tomato salsa spiked with jalapeños and serranos, chopped onion and fresh lime juice Whenever my travels in Mexico take me to coastal regions, I always stop by at least one beach restaurant to indulge in this stellar concoction It is known there. Prepare a grill for medium-high heat or preheat broiler.

Steps to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. For Cinco de Mayo, we're serving this Mexican Shrimp Cocktail with our Grilled Steak Tacos.

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