Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood meat medley. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Meat Medley is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood Meat Medley is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Meat Medley:
- Make ready 1 and a 1/2 package frozen shrimp
- Make ready 1 whole package of Hillshire Farms kielbasa
- Prepare Half a package of frozen grilled chicken strips
- Make ready 1 box rotini pasta
- Take 1/4 teaspoon Garlic Seasalt
- Prepare To taste Garlic powder
- Prepare To taste Green onion
- Prepare 1/4 teaspoon Red onion
- Take 1/4 of a yellow onion
- Get To taste Liquid smoke
- Make ready To taste Mae Ploy Sweet Thai chili sauce
- Take 1 dash Black pepper
- Make ready 1 tablespoon Olive oil
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Instructions to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
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So that’s going to wrap it up with this exceptional food seafood meat medley recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
