Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun seafood sausage casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Seafood Sausage Casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Seafood Sausage Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture. The addition of andouille sausage and cajun seasoning give it depth and a bit of spice.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Get minute brown rice
- Prepare uncooked medium shrimp (deveined & tail off)
- Make ready sausage links, chopped
- Prepare imitation crab meat, chopped
- Get cajun seasoning
- Take salt & pepper
- Take medium yellow onion, chopped
- Make ready minced garlic
- Take vegetable oil
- Take cream of mushroom
- Prepare cream of celery
- Get diced tomatoes with green chiles
Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Navy Bean & Smoked Sausage Soup. Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table.
Steps to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute. Add the garlic to the pan.
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