Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemongrass basil pork stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemongrass Basil Pork Stew is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemongrass Basil Pork Stew is something that I have loved my entire life. They’re fine and they look wonderful.
Pork is used in many Asian countries, because the Asian flavor goes really well with the pork! I love making this Lemongrass Pork when we are having a BBQ party, it's really fun recipe to try! Also if you have leftover, make Banh Mi (Vietnamese Sandwich)!
To get started with this recipe, we have to first prepare a few ingredients. You can have lemongrass basil pork stew using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Basil Pork Stew:
- Get 500 g pork lean (cut)
- Take 5 Lemongrass
- Take 6 kaffir lime leaves
- Take 2 handful basil
- Prepare 10 cloves garlic
- Get 10 shallots
- Make ready 1 Galangal
- Prepare Turmeric powder
- Make ready Salt
- Get Sugar
- Take Chilli
Chargrilled eggplants with pesto ricotta and marinated tomatoes. Add the garlic, lemongrass, chilli and Remove from heat and stir through the basil. Serve immediately with steamed jasmine rice. Chicken, vegetables, and fresh herbs are simmered in an aromatic lemongrass broth in this Cambodian soup recipe perfect for a weeknight.
Steps to make Lemongrass Basil Pork Stew:
- Cut pork lean into 4x4cm or as preferenced.
- Crush garlic, shallots, galangal. Mix with turmeric powder, salt, and sugar.
- Heat cooking oil, sautee the herbs paste until fragrance. Put lemongrass and kaffir lime leaves in. Set aside and let it cool.
- Marinade the pork and rub with the paste. Put it in the fridge at least 1 hour.
- Heat the pan, sautee the marinated pork, add some water, and add Indonesian basil in. Next, bring to boil until it's cooked and a little bit dry.
- Tips: if you want it spicy, add some red chillies on the crushing process.
Remove tough outer stalks from lemongrass. Place in a resealable plastic bag and pound with a hammer. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make. Make the best Basil Pork and Green Bean Stew with this easy recipe.
So that is going to wrap this up with this special food lemongrass basil pork stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
