Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood thermidor. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Laura's Seafood Thermidor. this link is to an external site that may or may not meet accessibility guidelines. Here the cooking demonstration for you by Chef Willy's Seafood Thermidor (Baked Seafood with Cheese). Seafood Thermidor Seafood Thermidor Seafood Thermidor.
Seafood Thermidor is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Thermidor is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Thermidor:
- Take unsalted butter, divided
- Get lobster meat, diced
- Get crab meat, shrimp and/or scallops
- Get brandy
- Make ready each salt and pepper
- Get sliced mushrooms
- Take lemon juice, divided
- Get flour
- Get chicken broth
- Get half and half
- Get sweet paprika
- Take tabasco
- Get shredded parmesan cheese
- Prepare Cooked rice or pasta
- Get Garlic bread or rolls
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Instructions to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
Discover classic seafood recipes to try out here at Cameron's Seafood! Lobster Thermidor and Crab Louie are great ideas for a tasteful, unforgettable dinner. Lobster Thermidor is a classic French dish, perfect for an indulgent dinner. Get the recipe from Cliff Harry Weir and Brian Clarke. This classic recipe from the Cliff.
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