White wine seafood pasta
White wine seafood pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, white wine seafood pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Seafood Pasta with White Wine Butter Sauce. Throw in some shellfish, white wine, butter, and clam sauce and let it works it's magic! Summer Seafood Pasta with White Wine SauceWhat's Gaby Cooking.

White wine seafood pasta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. White wine seafood pasta is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have white wine seafood pasta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White wine seafood pasta:
  1. Take 1 pack angel hair pasta
  2. Make ready Mussels
  3. Get 2 cups white wine of any choice
  4. Prepare Fresh parsley
  5. Get 1/2 cup fresh sliced garlic
  6. Take 1 stick butter
  7. Make ready 1/2 cup Fresh diced tomatoes or dried

Bring a large pot of salted water to the boil. Prawns and mussels cooked in white wine and chilli served up with squid ink pasta. Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper.

Instructions to make White wine seafood pasta:
  1. Melt the stick of butter in a pan
  2. Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
  3. Add the mussels to the pan and toss in melted butter and garlic
  4. Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
  5. Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!

Cook the pasta according to the instructions on the packet. Hi and welcome to my pasta shrine. Although I will just say that being the one in the kitchen is not all bad, either. I love to cook with Bare foot wine. DIRECTIONS Top linguini with the seafood and white wine and sprinkle with the chopped parsley.

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