Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white wine seafood pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White wine seafood pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. White wine seafood pasta is something that I have loved my entire life. They are fine and they look fantastic.
Easy Seafood Pasta with White Wine Butter Sauce. Throw in some shellfish, white wine, butter, and clam sauce and let it works it's magic! Summer Seafood Pasta with White Wine SauceWhat's Gaby Cooking.
To get started with this recipe, we must first prepare a few ingredients. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White wine seafood pasta:
- Prepare 1 pack angel hair pasta
- Take Mussels
- Make ready 2 cups white wine of any choice
- Prepare Fresh parsley
- Get 1/2 cup fresh sliced garlic
- Get 1 stick butter
- Prepare 1/2 cup Fresh diced tomatoes or dried
Bring a large pot of salted water to the boil. Prawns and mussels cooked in white wine and chilli served up with squid ink pasta. Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper.
Steps to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Cook the pasta according to the instructions on the packet. Hi and welcome to my pasta shrine. Although I will just say that being the one in the kitchen is not all bad, either. I love to cook with Bare foot wine. DIRECTIONS Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
So that is going to wrap it up with this special food white wine seafood pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
