Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood and chicken paella. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood and chicken paella is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Seafood and chicken paella is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and chicken paella:
- Prepare rice
- Make ready saffron
- Prepare mussels
- Prepare frozen seafood mix
- Prepare chicken thigh
- Get zucchini
- Take red paprika
- Take onion
- Get celery
- Take garlic
- Prepare lemon
- Take basil
- Prepare canned tomatoes
- Make ready bouillon broth powder
- Get water
- Take white wine
- Make ready salt and pepper
- Get olive oil
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
For this reason, many non-Spaniards view it as Spain's national dish. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat.
So that is going to wrap it up for this special food seafood and chicken paella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
