Smokey Seafood Chowder
Smokey Seafood Chowder

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smokey seafood chowder. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smokey Seafood Chowder is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Smokey Seafood Chowder is something which I’ve loved my whole life.

This tasty Smoky Seafood Chowder will save you time and energy in the kitchen without sacrificing flavor. That's the magic of pressure cooker recipes in your Instant Pot. Took Corey to the river mouth to try and catch some kahawai, a great base for the tasty seafood chowder.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smokey seafood chowder using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Seafood Chowder:
  1. Take 1 can Chopped clams and juice
  2. Get 1 large Package of lump crab meat
  3. Prepare 1 large Potato diced
  4. Prepare 1 can Cream corn
  5. Make ready 1 medium Shallot chopped
  6. Get 1/4 cup Diced celery
  7. Prepare 4 slice Of prosciutto diced and crispy
  8. Make ready 1 tbsp Builion
  9. Make ready 1 dash Hot sauce
  10. Take 1 dash Worcestershire
  11. Take 1 dash Salt to taste
  12. Take 1 dash Old bay season to taste
  13. Make ready 1/4 cup Olive oil
  14. Make ready 1/4 cup Flour
  15. Make ready 1/4 cup Cream dairy or substitute
  16. Prepare 1 Wine.. For drinking.
  17. Make ready 1 Smoked paprika

This rich, satisfying Smoked Salmon Chowder is a creamy, indulgent bowl of tender chunks of Smoked Salmon Chowder. This post may contain affiliate links which won't change your price but will. This Smoked Salmon Chowder is like a hug in a bowl. So cozy and comforting with butter, onions, carrots, thyme, white wine, potatoes, and smoked salmon.

Instructions to make Smokey Seafood Chowder:
  1. First crack open some wine, pour a glass, and relax.. Cooking is fun!
  2. In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!

I was wanting some seafood chowder. I changed the recipe ONLY because I am following an Atkins/Keto diet. So I used some chopped radishes instead of potatoes onions,carrots, celery. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up for this special food smokey seafood chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!