Seafood Cheese Ball
Seafood Cheese Ball

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood cheese ball. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Cheese Ball is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Seafood Cheese Ball is something which I’ve loved my entire life. They are fine and they look fantastic.

Unwrap the ball and roll in chopped parsley. Place cheese ball on a decorative plate. Drizzle cocktail sauce over the top.

To get started with this recipe, we must prepare a few components. You can cook seafood cheese ball using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Cheese Ball:
  1. Take 1 packages imitation crab meat (flake style)
  2. Get 2 blocks cream cheese
  3. Take 1 Old Bay seasoning to taste
  4. Prepare 1 garlic powder to taste

A layer of herbed cream cheese, homemade sauce. Looking to create something delicious for your holiday guests? Look no further with our Seafood & Crab Holiday Cheese Ball! Ready in only minutes and looks.

Instructions to make Seafood Cheese Ball:
  1. Set cream cheese out to soften
  2. Add Old Bay, and garlic to cream cheese and mix well
  3. Flake imitation crab meat and fold into cream cheese
  4. Form into a ball and refrigerate for at least a hr.
  5. Serve with your favorite crackers or chips.

Seafood Cheese Ball Recipe. by CookEatShare Cookbook. Retro-inspired party cheese balls are no longer a thing of the past. Get our best, addictively Retro-inspired cheese balls are back and it's a Gouda thing. Whether they are made with cheddar, blue. I'm talking about the cheese ball.

So that is going to wrap it up with this special food seafood cheese ball recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!