Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sate lilit sambal matah. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Resep sate lilit dan sambal matah pedas Untuk bahan- bahan dan cara membuat nya bisa lihat vidio aku selengkapnya ya. Sate lilit berasal dari bali Terbuat. Bumbu sate lilit yg diblender: -bawang merah -bawang putih -cabai -lengkuas -kencur -kunyit -serai -daun jeruk nipis bumbu sambal matah: -bawang mera -cabai.
Sate Lilit Sambal Matah is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sate Lilit Sambal Matah is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sate lilit sambal matah using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit Sambal Matah:
- Prepare 250 gr daging ayam gilling
- Prepare 100 gr kelapa parut
- Get Bumbu halus:
- Make ready 5 siung bawang merah
- Take 3 siung bawang putih
- Prepare 1/2 ruas jahe
- Prepare 1/2 ruas kunyit
- Make ready 1/2 ruas laos
- Get 1/2 sdt garam(me-garam Himalaya)
- Prepare 1/2 sdt kaldu jamur
- Prepare Gula merah yg sudah di sisir halus
- Get Batang serai yang sudah di bersihkan
- Get Sambal matah;
- Get 7 siung bawang merah
- Get 4 siung bawang putih
- Take 1 buah tomat
- Get 2 batang serai(ambil dalam putihnya)
- Make ready Terasi(boleh di skip)
- Make ready Garam(Me-garam Himalaya)
- Prepare Kaldu jamur(boleh di skip)
- Prepare 3-4 sdm minyak(Me-minyak jagung)
Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. Resep Sate Lilit Ayam Khas Bali & Sambal - Halo para koki Resep Hari Ini, ketemu lagi di blog tercinta kami. Pada kesempatan kali ini kami akan mencoba Selain itu, kami juga akan membagikan lengkap beserta teman sang sate lilit ayam yaitu sambal matah.
Steps to make Sate Lilit Sambal Matah:
- Campur daging ayam gilling dg bumbu halus(boleh di cicipi dulu sekira rasa,y pas,lilit dengan batang serai lalu bakar di teflon sambil di bolak-balik
- Sambal matah:iris semua bahan sambal,campur dengan terasi,garam,kaldu jamur,siram dengan minyak yang sudah di panaskan,aduk-aduk jangan lupa tes rasa,y 👌😋
Sambal matah disini adalah sambal yang. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in South East Asia. It is raw and reminds me of the Mexican Pico de Gallo or Salsa Fresca. Blender ikan tenggiri dan udang hingga halus.
So that’s going to wrap it up for this exceptional food sate lilit sambal matah recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
