Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant mango pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Mango Pickle is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have instant mango pickle using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Mango Pickle:
- Get 1 Mango
- Take 2 tsp Perungayam poder
- Get 2 tsp red chilli powder
- Make ready 2 tsp salt
- Get 2 tsp ginjely oil
Instructions to make Instant Mango Pickle:
- Cut the Mango into small pieces.
- In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it
- Then add Mango pieces. Cook it for 5 minutes.
- Mango Pickle is ready to taste.
So that is going to wrap it up for this special food instant mango pickle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
