Spanakopita Breakfast Cups
Spanakopita Breakfast Cups

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanakopita breakfast cups. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Spanakopita recipe takes the traditional triangles and turns them into pie cups. My momma always taught me: be sure to bring something when you're a guest in someone's home. That being said, this perfect spanakopita cups recipe is one of my go-to recipes.

Spanakopita Breakfast Cups is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spanakopita Breakfast Cups is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spanakopita Breakfast Cups:
  1. Make ready filling
  2. Get 10 oz Frozen chopped spinach, thawed and squeezed dry
  3. Get 1/2 cup Fresh parsley, chopped
  4. Make ready 1/2 cup Green onion, diced
  5. Prepare 1 large Egg
  6. Prepare 15 oz Ricotta cheese
  7. Make ready 4 oz Crumbled feta cheese
  8. Get 1/2 tsp Fresh ground black pepper
  9. Prepare 1/4 tsp Nutmeg
  10. Prepare phyllo shell
  11. Take 1/2 lb Phyllo dough sheets, thawed
  12. Get 1/2 cup Butter, melted
  13. Prepare topping
  14. Take 12 large Eggs

I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. Which of the many versions of this moreish spinach and feta pie is best? I've been having them for breakfast.just like a breakfast pastry. This buttery Greek spanakopita is so easy to make at home.

Instructions to make Spanakopita Breakfast Cups:
  1. you will need 12 cup jumbo muffin tins for this recipe
  2. Preheat oven to 350.
  3. Mix all filling ingredients well and set aside
  4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
  5. Brush each muffin cup with melted butter.
  6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
  7. Add 2 Tablespoons of filling to each cup.
  8. Use a spoon to make a small well in the middle of each cup ( for the egg)
  9. Bake for 15 minutes.
  10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
  11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
  12. Let set a few minutes before removing from the tins.

Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Spanakopita - Delicious Greek pastry pie filled with spinach and cheese. This greek traditional and authentic eggless fresh spinach and feta filo cups with cream cheese are all you need. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling.

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