Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green peas and meat stew - bazella w riz. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
"Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood. Pasta, meat, traditional recipes, and desserts. This is a classic Lebanese recipe.
Green peas and meat stew - bazella w riz is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Green peas and meat stew - bazella w riz is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green peas and meat stew - bazella w riz:
- Take 2 cans mixed peas and carrots, 450 grams/can
- Take 300 g round beef, cut into small cubes
- Make ready 1 medium onion, finely chopped
- Get 2 cloves garlic, crushed
- Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
- Make ready 2 tablespoon vegetable oil
- Prepare 1 1/2 teaspoons salt
- Take 1/2 teaspoon black pepper
Let me tell you, once you cook with an instant pot or a pressure cooker. Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Clueless (@mrsclueless) в Instagram: «Lunch is served! Super easy bazella stew (green peas, carrots and potatoes) with a side of…» carrot cilantro countrystyle easyrecipes healthyfoods homestyle mintpesto peas pesto stew.
Steps to make Green peas and meat stew - bazella w riz:
- In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
- Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
- Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
- Cover the pot and let it simmer for 20 min on low heat.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
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