Spanish Seafood Rice
Spanish Seafood Rice

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spanish seafood rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This stunning Spanish seafood black rice is one of my favorite dishes. For a seafood lover such as myself, it's just perfect: jam-packed with seafood and strong ocean flavors. The Best Spanish Seafood Rice Recipes on Yummly

Spanish Seafood Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spanish Seafood Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Seafood Rice:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 onion, finely chopped
  3. Take 2 garlic cloves
  4. Prepare 250 grams paella rice
  5. Get 850 grams Hot vegetable stock
  6. Prepare 1 pinch saffron
  7. Prepare 400 grams seafood mix (defrosted before use)
  8. Make ready 1/2 juice from small lemon
  9. Take 1 few bite size of chicken breast - cooked
  10. Prepare 1 red pepper
  11. Prepare 1 full hand of green peas

Spanish Rice from Delish.com is a perfect side for dinner. How To Make Restaurant-Worthy Spanish Rice At Home. by Delish US. Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown.

Instructions to make Spanish Seafood Rice:
  1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
  2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
  3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

Seafood Spanish Rice. click here to see more like this. Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. Spanish cuisine is filled with rice, especially in the region of Valencia. Explore the best-known and tastiest rice dishes from Spain like paella.

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