Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood canapés. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Canapés is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Seafood Canapés is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Canapés:
- Prepare 1 loaf sliced bread (sandwich bread)
- Prepare 1 cup cocktail sauce
- Prepare 100 grams shrimps
- Take 100 grams smoked salmon
- Prepare 70 grams caviar (or lumpfish roe caviar)
- Make ready 1 cup mayonnaise
- Get 1 lemon juice
- Get 1 dill
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Instructions to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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So that’s going to wrap this up with this special food seafood canapés recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
