Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicey basil seafood pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!
Spicey Basil seafood Pasta is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicey Basil seafood Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicey Basil seafood Pasta:
- Get 1/2 cup fresh chopped basil
- Make ready 1 tsp Italian style seasoning
- Take 8 oz can of tomato sauce
- Make ready 2 tsp olive oil, extra virgin
- Prepare 1 tbsp additional olive oil, extra virgin
- Get 1/2 tsp sea salt
- Prepare 4 clove garlic
- Make ready 1 tsp fresh ground pepper or more to taste
- Prepare 1 1/2 tsp cayenne pepper or more to taste
- Prepare 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Take 3 cup whole grain Rotini or substitute with your favorite pasta
- Take 1 large red pepper choppes into small chunks
It's a pasta salad based loosely on one I tried from Whole Foods a couple of weeks. Spicy Garlic Shrimp Pasta With Tomato Sauce Recipe QUICK Spicy Garlic Shrimp Noodles Dinner at Home. Thai basil pesto pasta recipe is a different take on a classic Italian pesto.
Steps to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
In a food processor, add the walnuts. Basil leaves, potatoes, onions and bell peppers slow cooked in spicy green curry. Basil flavored hot chicken filled in cool crispy lettuce pockets. A dish that you haven't had before & simply must try. A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato.
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