Seafood pasta
Seafood pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!

Seafood pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Seafood pasta is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have seafood pasta using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood pasta:
  1. Make ready 300 grams Pasta
  2. Get 500 grams Diverse seafood
  3. Make ready 5 clove garlic
  4. Get 1/2 celery
  5. Get 5 Cherry tomatoes
  6. Prepare 1/2 leek
  7. Take 1 bunch fresh parsley
  8. Make ready 1 salt and pepper
  9. Take 200 ml white wine

Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new twists like. Seafood pasta is a quick, simple and easy recipes to feed the family. It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce. Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds.

Instructions to make Seafood pasta:
  1. Boil for 2 minutes the seafood
  2. Fry for 3 minutes at low flame in a little olive oil the sliced garlic , sliced leek and chopped parsley.
  3. Add the seafood.
  4. Add dry white wine.
  5. Add tomatoes after alchohol from wine has evaporated.
  6. Boil pasta.
  7. Add boiled pasta over the seafood and mix.
  8. Be careful not the boil tomuch pasta.

This is especially true with seafood—we love that briny. Seafood Pasta (with Shrimp, Scallops and Clams) - Rasa Malaysia. Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in. And then heat and stir until smooth; add cheese.

So that is going to wrap it up with this exceptional food seafood pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!