Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, methi-kela bhajiya (fenugreek leaves-banana). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something which I’ve loved my entire life.
These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. Banana Fenugreek Fritters is a wedding specialty where I grew up in Gujarat. A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Methi Pakora or also known as Khalwa.
To get started with this particular recipe, we must prepare a few components. You can have methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Make ready As required Fenugreek leaves (cleaned, washed and chopped)
- Prepare 2 ripe bananas
- Get to taste Salt
- Make ready 1 tsp dry coriander seeds
- Take 1tsp black pepper powder
- Get 1 tsp fennel seeds
- Prepare 1 pinch asafoetida
- Get 1 tsp Red Chilli powder
- Take 1 tsp chopped green chillies
- Get 1/2 tsp Turmeric powder
The addition of dried coriander seeds and pepper corns gives a crunch and balance the flavour in kela. Kela Methi Bhajiya Recipe, a delicious Bhajiya where banana is mashed with a generous amount of methi leaves spiced with red chili and This fried snack is prepared with ripe sweet bananas and fresh fenugreek Leaves. This bhajiya has a combination of mild sweetness, spiciness and bitterness..methi na bhajiya and any other bhajiya, there is a lot of difference in the way it is made. most of the bhajiya is made by dipping the vegetables in. the spiced chickpea or plain flour batter and deep-fried till it turns crisp. whereas in this scenario, the fenugreek leaves are finely chopped before it is mixed. Add little water if needed and make a medium soft batter.
Instructions to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
Note-Instead of wheat flour you can also add semolina/sooji. The post Khalwa ,Kela Methi Na Bhajiya appeared first on Maayeka. Learn how to make Kela Methi Na Bhajiya at home with Chef Toral Rindani on Swaad Anusaar. Add methi leaves in pakoda batter and making them as crispy pakodas using the batter of besan and rice flour is an interesting idea to make them… Enjoy this snack using cold winters or rainy evenings and try to make this if you are looking forward to making different kinds of bhajiya varieties… The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking.
So that’s going to wrap it up for this exceptional food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
