Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cilok. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cilok is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cilok using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cilok:
- Make ready 5 sdm tepung terigu
- Make ready 5 sdm tepung tapioka/sagu
- Make ready 1/2 batang daun bawang, iris
- Take 1 siung bawang putih, haluskan
- Make ready secukupnya Garam
- Make ready secukupnya Penyedap rasa
- Prepare Air panas secukupnya untuk adonan
- Take Air secukupnya untuk merebus cilok
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Masukan tepung terigu, tepung sagu, daun bawang, bawang putih, garam, penyedap rasa, aduk rata. Masukan air panas sedikit demi sedikit sampai adonan tercampur rata dan adonan bisa di buletin. Ga usah terlalu ditekan..selow aje..ntar ciloknya alot..lalu bulatkan. Sisihkan
- Didihkan air lalu masukan cilok dan masak sampai matang. Kalo udah ngapung jangan langsung diangkat..biarkan 5 menit agar matang sempurna. Angkat dan sajikan.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up with this exceptional food cilok recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
