Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, korean spicy seafood pot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Korean spicy seafood pot is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Korean spicy seafood pot is something which I have loved my whole life.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
To begin with this recipe, we must prepare a few ingredients. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean spicy seafood pot:
- Take fish
- Make ready crabs
- Take shrimp
- Prepare watercress
- Prepare onion
- Make ready tofu
- Take chopped radish
- Make ready enoki mushrooms
- Get minced garlic
- Prepare finely grounded dry red pepper
- Get soy sauce
- Make ready salt
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Spicy Korean hot pot with dumplings. It's loaded with super-sized dumplings, kimchi, tofu and mushrooms. Your ultimate comfort hot pot Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae) — Vietnamese Home Cooking Recipes.
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