Tomato Mussel Stew
Tomato Mussel Stew

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, tomato mussel stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. #mussel #tomatostew #homemeal Today I am going to show you how to cook "Mussel Tomato Stew" - perfect dish for the special night!

Tomato Mussel Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tomato Mussel Stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Mussel Stew:
  1. Prepare 1 Package Mussels in Garlic and Butter Sauce
  2. Make ready 1 Tbsp Olive oil
  3. Make ready 1 Tbsp unsalted butter
  4. Get 1 Small package Prosciutto, finely diced
  5. Make ready 2 Tsp Minced Garlic
  6. Take 1 Can San Marzano Tomatoes
  7. Make ready 1/2 Cup Marsala, fine dry
  8. Prepare 1/2 Tsp Kosher Salt
  9. Get Italian Spice Mix
  10. Make ready 1 Shallot, finely diced
  11. Take 1/2 Tsp Crushed Red Pepper

Mussel and Potato Stew. this link is to an external site that may or may not meet accessibility guidelines. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Add diced tomatoes, wine, and parsley and stir until combined. Delicious cooked seafood mussels with tomato sauce and parsley on stone background.

Instructions to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

Mussel stew with tomato sauce, onion and pepper served on a plate. Serve this fresh mussels dish with chilled white wine and Italian bread. Transfer the mussels immediately to an ice bath to cool down. Pick the mussels from the shell Add the tomatoes, chicken stock, and wine and cook until the tomatoes have burst and the vegetables. And, as it turns out, they pair great with tomatoes!

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