Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the bomb seafood boil!!!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Bomb Seafood Boil!!! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. The Bomb Seafood Boil!!! is something which I’ve loved my entire life. They’re nice and they look fantastic.
It's a concentrated liquid crab boil seasoning hand crafted from fresh peppers and spices. It's great as a paste to rub onto meats before cooking and as a. See recipes for The Bomb Seafood Boil!!! too.
To begin with this particular recipe, we have to first prepare a few components. You can have the bomb seafood boil!!! using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The Bomb Seafood Boil!!!:
- Make ready 1 lb raw shrimp, heads off and deveined, but keep shells on
- Prepare 1 lb Crab legs of your choice, I use snow or dungeness
- Prepare 1 Shellfish such as mussels or clams are optional
- Get 1 Red potatoes, halved…as little or as many as you want
- Get 3 Fresh corn on the cobs, snapped in half
- Take 1 packages of whole mushrooms
- Get 1/2 Onion, thickly sliced
- Make ready 3 Garlic cloves, coarsely chopped
- Take 3 tbsp Apple cider vinegar, this is important, it helps all the flavors soak in
- Prepare 1/2 A packet of boil seasoning, can be found near the seafood at most stores
- Prepare 1 Lemon squeezed in, then drop it in the boil
- Take 1 Add salt, pepper, garlic powder, and hot sauce to taste
The seafood boil liquid can be used for additional juice or for an additional delicious spicy dip when serving. Serving suggestions: cocktail sauce, tartar sauce, OR my favorite; a Remoulade Sauce (Cajun style mayo, there are different variations of this sauce). An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy.
Steps to make The Bomb Seafood Boil!!!:
- In a large deep pot, fill a litte over 1/2 way with water and bring to a boil
- Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon
- Once boiling, add mushrooms and potatoes, let boil for 10 minutes
- Now add the corn, let boil for another 10 minutes
- Add in crab legs, boil for 5 minutes
- If adding shellfish, add before the shrimp, once they start opening, add the shrimp then
- Add shrimp, boil for another 3-5 minutes, stirring some
- Drain and serve hot, preferably with melted butter and fresh lemon wedges
It's best done outside around a picnic table. I made this at home, and it was as good as the restaurant "Cajun Boil" version that is popular in our area. Cajun style fresh seafood boil in a friendly environment. Seafood is ordered by the pound with your choice of sauce and spice. Cajun Style Fresh Seafood Boil in a friendly environment.
So that is going to wrap this up for this special food the bomb seafood boil!!! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!