Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked chickpea stew (revithada). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chickpea Stew (Revithada) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Chickpea Stew (Revithada) is something which I have loved my whole life.
Place the chickpeas in a large bowl or in the pot that they will boil in the next day and cover them with plenty of cold water. This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it's the most tasty method for preparing chickpeas! These Greek traditional baked chickpeas (garbanzo beans) are ideal for a healthy dinner, naturally vegan and gluten-free!
To begin with this particular recipe, we have to prepare a few components. You can cook baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chickpea Stew (Revithada):
- Prepare 500 grams Chickpeas (soaked overnight in salt water)
- Take 2-3 whole Onions
- Get 1 cup Olive Oil
- Get 1/2 liter Vegetable Broth
- Make ready 4 Fresh Tomatoes sliced
- Prepare 1 teaspoon Bukovo (Red Pepper Flakes)
- Make ready Parsley
- Make ready Dill
- Prepare Salt
- Prepare Pepper
Greek chickpea stew by the Greek chef Akis Petretzikis! Make easily and quickly this traditional Greek recipe for a tasty chickpea stew with lemon and herbs! Greek chickpea soup is one of the most popular Greek wintery dishes while being highly nutritious full of fiber and a unique supply of antioxidants. Keywords: Greek Chickpea Soup, Revithia Soupa, Revithada recipe, Revithosoupa.
Steps to make Baked Chickpea Stew (Revithada):
- Wash Chickpeas thoroughly and boil for 1 hr, and drain
- Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
- Top Chickpeas with tomatoes and sprinkle salt, pepper.
- Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂
See great recipes for Baked Chickpea Stew (Revithada), Revithada by Argyro too! Middle Eastern Chicken & Chickpea Stew. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry.
So that’s going to wrap it up for this special food baked chickpea stew (revithada) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
