Sweet Potato Dessert
Sweet Potato Dessert

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Dessert is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Dessert is something which I’ve loved my entire life.

Dessert has a new healthy ingredient in town: sweet potatoes! No one will see this dessert coming. Get the recipe from Delish. .

To get started with this particular recipe, we must prepare a few components. You can have sweet potato dessert using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Dessert:
  1. Take 8 Sweet potato cut into big size
  2. Get 4 tbsp Milk powder
  3. Take 2 tbsp Maida/ Refined flour
  4. Take 1/2 tsp Cardamom powder
  5. Make ready 1 pinch Saffron
  6. Take 1 pinch salt
  7. Make ready For Sugar syrup
  8. Get 1/2 cup Sugar syrup
  9. Make ready 1 cup Water

This video will show you how to make Sweet Potato Dessert, a simple baked sweet that uses Japanese sweet potatoes, sugar, and butter. Until now, we've always associated sweet potatoes with Thanksgiving dinner. But it turns out there are tons of underrated ways to cook. A good bowl of Sweet Potato Dessert lies in the quality of the sweet potatoes as well as the composition of the ingredients.

Instructions to make Sweet Potato Dessert:
  1. Wash potato properly and peel it and cut it into big size. Pressure cook for 2 whistle. Cool it and allow 2 minutes standing time. Once it is done. In a bowl. Combine mashed potato, maida, milk powder, a pinch of saffron, a pinch of salt, ghee and cardamom powder. Mixed…well. Knead a smooth dough. From the dough mixture. Make a small ball. Keep aside.
  2. Heat ghee in Kadai. Once the ghee is slightly hot…Start frying till it become light golden in colour. Once it is done keep aside.
  3. For sugar syrup : In a Kadai. Take 1/2 cup sugar and 1 cup water. Boil it till it become thick in consistency.
  4. Then add the pakora in sugar syrup. Soak for 1/2 an hrs. Till the sweet ball soak in sugar syrup or coated with sugar syrup.
  5. Once it is done. Transfer to a serving dish and garnish with broken cashew nuts.Now it is Ready to serve.

Grilled Sweet Potatoes With Lemon-Herb Sauce. For the ultimate way to dress up sweet spuds, heap on Greek Sweet-and-Spicy Chicken With Roasted Sweet Potatoes and Asparagus. Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. All Reviews for Sweet Potato Casserole Dessert. Cinnamon Toast croutons garnish this delicious sweet potato dessert.

So that is going to wrap this up for this special food sweet potato dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!