Krystals Seafood Egg Rolls
Krystals Seafood Egg Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, krystals seafood egg rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Krystals Seafood Egg Rolls is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Krystals Seafood Egg Rolls is something that I have loved my entire life. They are fine and they look wonderful.

Imagine what you can cook with it. Imagine what you can cook with it. Roll up egg roll, pressing edges together to seal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook krystals seafood egg rolls using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Krystals Seafood Egg Rolls:
  1. Make ready 4 oz bean sprouts
  2. Take 1/2 head iceburg lettuce (finely chopped)
  3. Make ready 1 vegetable oil (for deep frying)
  4. Get 1 packages egg roll wraps (20 count)
  5. Take 1/2 lb cooked shrimp
  6. Take 1/2 lb cooked crab meat
  7. Take 2 eggs (beaten)
  8. Get 1/2 cup sweet and sour sauce
  9. Make ready 1/4 cup soy sauce

See more ideas about Egg rolls, Lumpia and Food. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need at least a few cups of oil to pan fry. View top rated Seafood egg roll recipes with ratings and reviews.

Steps to make Krystals Seafood Egg Rolls:
  1. In large skillet combine shrimp, crab, bean sprouts, and lettuce.
  2. Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes)
  3. Add soy sauce and sweet and sour sauce. Stir well.
  4. Reduce heat to medium low and continue cooking for an additional 5 minutes.
  5. Drain excess liquid and remove from heat.
  6. In large pan begin heating oil.
  7. Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg.
  8. Fry until golden brown and set on a paper towel to drain excess oil.
  9. Serve with sweet and sour sauce and enjoy! : )

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce, Southwestern Egg Rolls, Southwest Egg Rolls, etc. Seafood Egg Rolls recipe: Try this Seafood Egg Rolls recipe, or contribute your own. Roll up egg roll, pressing edges together to seal. The egg rolls I grew up with were dense and thick, a crisp pock-marked exterior, ideal for dunking in neon red takeout sauce. Small crispy rolls, traditionally containing a mix of seafood, mushrooms, pork and cellophane noodles.

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