Chicken and Seafood Paella
Chicken and Seafood Paella

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and seafood paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

Chicken and Seafood Paella is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken and Seafood Paella is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Paella:
  1. Make ready 1 tbsp oil
  2. Take 1 onion
  3. Make ready 2 chicken breasts
  4. Get 1 225g chorizo sausage
  5. Take 1 red pepper
  6. Prepare 1/4 cup tomato paste
  7. Get 2 tsp paprika
  8. Get 1 garlic clove
  9. Make ready 1 bag frozen seafood mix
  10. Take 1 chicken stock cube
  11. Make ready 1 cup cooked peas
  12. Make ready 1/2 tsp chilli flakes
  13. Make ready 1 juice from one lemon
  14. Get 2 cup rice
  15. Make ready 1 fresh black pepper

Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four.

Instructions to make Chicken and Seafood Paella:
  1. Start by cooking your rice for about twenty minutes.
  2. Slice and cook your chicken breasts.
  3. Chop and peel your onion.
  4. Seed and slice your red pepper.
  5. Heat oil in a paella pan.
  6. Disolve chicken stock cube in one cup of boiling water.
  7. Add onion to paella pan and fry until soft.
  8. Add all other ingredients, apart from rice and pepper.
  9. Let simmer for 5 minutes.
  10. Add rice, and stir until warm through.
  11. Sprinkle black pepper over dish.
  12. Serve, preferably with a glass of white wine.

Find more dinner inspiration at BBC Good Food. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. A wonderful Spanish Paella that's very easy to make and the presentation is great as well.

So that’s going to wrap this up for this exceptional food chicken and seafood paella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!