Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood paella. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Paella is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seafood Paella is something that I’ve loved my entire life. They are nice and they look fantastic.
I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. Chorizo can be a controversial add-in and not all Spanish cooks agree that it belongs in paella, so skip it if you like. Heat the olive oil in a large pan on stovetop.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood paella using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Prepare 4 tbsp Olive Oil
- Get 1/4 Diced Onions
- Get 1/4 Diced Green and Red pepper
- Take 2 tbsp Chopped or Minced Garlic
- Prepare 1/2 tbsp Saffron
- Get 1/2 tbsp Black pepper
- Make ready 1/2 tbsp Salt
- Prepare 1 packages Mixed Seafood mix
- Get 1 cup Yellow rice or parboiled rice
- Prepare 1 packages Pre-cooked clams
- Take 1 cup Chicken Broth
If you've ever been intimated by making paella, this tutorial is all you need to get going! This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid.
Instructions to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
Some will also add a few pieces of firm-fleshed fish to the mix. For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Although it is called seafood, you can also add fish or any other sea product.
So that’s going to wrap this up for this exceptional food seafood paella recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
