Seafood Paella
Seafood Paella

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Seafood Paella is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seafood Paella is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Get 4 tbsp Olive Oil
  2. Make ready 1/4 Diced Onions
  3. Prepare 1/4 Diced Green and Red pepper
  4. Take 2 tbsp Chopped or Minced Garlic
  5. Make ready 1/2 tbsp Saffron
  6. Prepare 1/2 tbsp Black pepper
  7. Prepare 1/2 tbsp Salt
  8. Prepare 1 packages Mixed Seafood mix
  9. Prepare 1 cup Yellow rice or parboiled rice
  10. Make ready 1 packages Pre-cooked clams
  11. Make ready 1 cup Chicken Broth

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Seafood paella recipe and how-to video.

Instructions to make Seafood Paella:
  1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
  2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
  3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
  4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)

This paella recipe comes straight from Spain and uses Use the widest skillet you have if you don't have a paella pan. Probably the most important thing for a. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice.

So that is going to wrap this up with this exceptional food seafood paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!