Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cajun blackened salmon seafood cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Blackened Salmon Seafood Cream sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Blackened Salmon Seafood Cream sauce is something which I have loved my whole life. They are nice and they look fantastic.
This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! The salmon is loaded with blackened seasonings then pan seared to create a charred. Cajun Blackened Salmon with Butter Cream Sauce This Blackend Salmon with Butter Cream Sauce is keto friendly, low carb and sugar free.
To get started with this recipe, we must first prepare a few ingredients. You can have cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
- Get 4 oz Salmon
- Get 1/2 lb Peeled Deveined Shrimp
- Make ready 1/2 lb Crawfish Tails
- Take 1 box Zatarain's Dirty Rice
- Make ready 1/2 cup White Wine
- Take 1/2 cup Heavy Whipping Cream
- Get 1/4 cup Chicken broth
- Make ready 1 Blackened Seasoning (Zatarain's)
- Get 2 tbsp Cajun Seasoning
- Take 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Get 1 tsp Salt
- Take 1 pinch Cayenne red pepper (optional)
- Get 1 tbsp All purpose flour
- Take 1/4 cup Butter
- Prepare 2 tbsp Parsley Flacks
- Take 1/4 cup Thin chopped green onions
- Take 2 tbsp Extra Virgin Olive Oil
This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it. -Blackened Scrumptious- A well balanced Spice Mix that adds a special layer of Creole/Cajun flavors to foods. This Scrumptious Mix of Paprika, Cayenne, Oregano, Thyme Enhances flavor in soups, gravy, beans, gumbo, veggies and Blackens seafood, chicken and poultry when cooked on high heat. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun Cajun Shrimp in Bourbon Cream Sauce Recipe!
Instructions to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
Enhance your cooking skills with over the fire cooking Blackened salmon w/ cajun cream sauce, over wilted spinach, & mashed potatoes! 😋. Keyword: Blackened Salmon, Easy Dinner, Lime Butter Sauce, Seafood. I love getting blackened salmon at seafood restaurants, now I need to make it myself! I bet this is so flavorful! Cajun-blackened salmon gives the dish a smoky and spicy flavour.
So that’s going to wrap it up with this special food cajun blackened salmon seafood cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
