Potato pea curry
Potato pea curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato pea curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.

Potato pea curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato pea curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato pea curry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato pea curry:
  1. Prepare 2 medium sized potatoes - peeled and diced
  2. Prepare 1 red onion
  3. Make ready 2 tablespoons tomato paste
  4. Get 1 cup frozen peas
  5. Prepare Salt, red chilly powder, turmeric, garam masala
  6. Take Cooking oil
  7. Get cumin seeds

Stir yogurt and parsley or mint together in a separate bowl. Serve curry over rice with a dollop of cooling yogurt. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Add the potatoes and mix well until well-coated in spices.

Instructions to make Potato pea curry:
  1. Heat oil in a deep pan. Add cumin seeds wait for them to pop. Now add chopped onions.
  2. When the onions turn soft, add tomato paste. Add salr, red chilly powder, turmeric. Stir, and quickly add 1/4th cup of water. Mix well.
  3. Now add diced potatoes to it. Mix so that the potatoes are coated with the cooked paste.
  4. Now add peas to it.
  5. Add 2 cups of boiled water, cover it and let it cook on medium heat. Stir after 5 minutes and check if the potatoes are cooked. If cooked, add garam masala (1 teaspoon), turn the heat to low, uncover the pot and cook it for another 2-3 minutes.
  6. Serve with rice or bread.

Heat oil in the pot over medium-high heat. Stir in chickpeas, potato and stock. Stir in lime juice; sprinkle with cilantro. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets.

So that is going to wrap it up with this exceptional food potato pea curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!