Bahn-Mi Glazed Salmon with Pho Broth Risotto
Bahn-Mi Glazed Salmon with Pho Broth Risotto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bahn-mi glazed salmon with pho broth risotto. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bánh mì or banh mi (/ˈbɑːn miː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mî]) is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of short baguette with thin, crisp crust and soft, airy texture inside that is often split lengthwise and filled with various savory ingredients like a submarine. Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen.

Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
  1. Prepare Salmon Steaks
  2. Prepare Soy Sauce
  3. Make ready Grated Ginger
  4. Prepare Garlic Paste
  5. Get Green Onions, Chopped
  6. Make ready Fish Sauce
  7. Make ready Sesame Oil
  8. Prepare Brown Sugar
  9. Get Honey
  10. Make ready Cilantro, with Stem
  11. Take Vegetarian Pho Broth
  12. Take Water
  13. Get Whole Onions, Cut in Half
  14. Prepare Large Carrot, Split
  15. Take Celery, Split
  16. Prepare Dried Shiitake Mushrooms
  17. Take Soy Sauce
  18. Get Thumb of Ginger
  19. Take Gloves Garlic, Smashed
  20. Take Star Anise
  21. Make ready Cloves
  22. Take Cinnamon Stick
  23. Prepare Pickled Carrot and Daikon
  24. Take Rice Wine Vinegar
  25. Prepare Water
  26. Prepare Sugar
  27. Prepare Salt
  28. Make ready Carrot, Shredded
  29. Prepare Daikon, Shredded
  30. Prepare Ice Cubes
  31. Take Risotto
  32. Take Arborio Rice
  33. Make ready Frozen Peas
  34. Make ready Garlic, Minced
  35. Prepare Butter

Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be careful not to overcook it, though, or it will be stodgy. It is important to serve risotto as soon as it is cooked, as it doesn't keep well on the heat - it becomes soggy. This Easy, Spicy Salmon Pho is a simple version of the traditional Vietnamese noodle soup.

Steps to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
  1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
  2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
  3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
  4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
  5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
  6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.

The broth recipe used as a base for my Salmon pho is a simplified version of this one, so I'll leave it up to you to choose which one to follow, they're very similar in terms of flavour. Sweet and savory molasses glazed broiled salmon with chili spice! This satisfying and wholesome dish is perfect for a quick and healthy home-cooked meal. The Beachcomber Cafe in Crystal Cove, CA catered our meal, and they made an incredible broiled salmon with maple glaze and ancho chili spice. Broiled salmon with a brown sugar and citrus glaze.

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