French Toast Cups
French Toast Cups

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french toast cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These French Toast Cups came out of the oven nice and crispy on top, with soft and chewy centers buried in there. Then everyone had the option of topping them with the whiskey cream cheese glaze. This French toast in a cup is quick and easy to make and is great for breakfast, lunch, or a snack.

French Toast Cups is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. French Toast Cups is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook french toast cups using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Toast Cups:
  1. Take 1 can Pillsbury refrigerated crusty French loaf (baked)
  2. Get 4 Eggs
  3. Get 1/2 cup Sugar
  4. Get 1 1/2 cup Half-and-Half
  5. Take 1 cup Chocolate chunks
  6. Take 5 Chocolate-flavored syrup

More Breakfast Recipes Sweet and soft with a bit of crunch. Here's something you can make in advance for your loved ones for breakfast or as a snack. Mini French Toast Cups are a delicious way to kickstart your morning. French toast that is topped with ricotta cheese and fresh berries.

Steps to make French Toast Cups:
  1. Grease 6 jumbo muffin cups with cooking spray.
  2. Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
  3. In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
  4. Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
  5. In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
  6. Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.

Add a drizzle of honey or syrup and dish up your easy french toast. French Toast in a cup is fast, simple, and satisfies that craving for sweet, starchy deliciousness. To make French Toast in a Cup, obviously first you need bread. This is pan de mie, which is basically. These french toast muffin cups are topped with a crunchy cinnamon streusel.

So that is going to wrap this up for this exceptional food french toast cups recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!