Shrimp Curry
Shrimp Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shrimp Curry is something that I’ve loved my whole life.

Super easy, one pot and tons of flavors! Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! Jamaican Curry Shrimp- Curry with big bold flavors like — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp curry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Curry:
  1. Take 500 gms shrimps
  2. Prepare 1 medium sized onion, finely chopped
  3. Get 1 tomato finely chopped
  4. Prepare 1 teaspoon crushed ginger and garlic
  5. Make ready 5-6 pods green cardamom, crushed
  6. Make ready 1 black cardamom
  7. Prepare 1-2 black peppercorns
  8. Get 1 bay leaf
  9. Get 1-2 curry pata / Sweet Neem leaves
  10. Prepare 1 pinch asafoetida
  11. Get 1-2 green chillies sliced
  12. Take to taste Salt
  13. Get 1 teaspoon red chilli powder
  14. Prepare 1/4 teaspoon turmeric powder
  15. Prepare to taste Fresh coriander leaves finely chopped for garnish
  16. Take 1/2 cup water
  17. Get 1 tablespoon mustard oil
  18. Prepare 1/2 “ cinnamon

Before I share any of those In my early years of marriage, I always made curry shrimp with potato. It was not until I visited my in. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Coconut shrimp curry is one of those quick and easy weeknight dishes.

Instructions to make Shrimp Curry:
  1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
  2. Turn on the flame and sauté the dry spices for a minute.
  3. Add finely chopped onion and fry till they turn golden brown.
  4. Add crushed ginger- garlic and sauté for a minute.
  5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
  6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
  7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.

Delicious shrimp curry made with Thai green curry paste. A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. A wide variety of shrimp powder curry options are available to you Thai Shrimp Curry. I owe you this coconut curry shrimp recipe. Download Shrimp curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap this up with this special food shrimp curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!