Mango rice
Mango rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mango rice is something which I have loved my whole life.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the.

To begin with this recipe, we have to first prepare a few components. You can have mango rice using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango rice:
  1. Make ready First of all boil rice:
  2. Prepare 1 bowl basmati rice
  3. Make ready 2 tsp oil
  4. Take For tadka
  5. Prepare 1 large raw mango (grated)
  6. Prepare 4-5 tsp cooking oil
  7. Prepare 1/2 tsp mustard seeds
  8. Make ready few curry leaves
  9. Make ready Handful raw peanuts with skin
  10. Get 10 cashew nuts
  11. Get 3-4 tsp chana dal
  12. Get 3 small sliced green chilli
  13. Make ready 1 tsp turmeric
  14. Prepare to taste red chilli powder and salt according
  15. Take 2 handful grated coconut

Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine.

Instructions to make Mango rice:
  1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
  2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
  3. Also add cashew nuts, green chilli and curry leaves. Mix well.
  4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
  5. Cook on low heat covered, till mangos are soft
  6. Last, add boiled rice and gently mix it. And mango rice is ready!!
  7. You can add add lemon juice if you think rice is not enough tangy.

Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! Bring pot to a When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top.

So that’s going to wrap this up with this special food mango rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!