Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, won ton cream cups. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Won Ton Cream Cups is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Won Ton Cream Cups is something that I have loved my entire life.
Wonton wrappers filled with cream cheese and southwestern veggies and baked to perfection. Wonton wrappers filled with cream cheese and southwestern veggies and baked to perfection. These Jalapeno Popper Wonton Cups are a nice alternative to your typical Jalapeno Popper Recipe.
To get started with this recipe, we have to prepare a few components. You can cook won ton cream cups using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Won Ton Cream Cups:
- Take 20 wonton wraps
- Make ready 3/4 cup cream cheese
- Make ready 1 tbsp chives
- Get 1 tsp onion salt
- Get 1/4 cup finely diced jalapenos
- Prepare 1 baking spray
- Get 1 large tomato chopped up
- Get 8 sandwich meat slices (ham or turkey), finely chopped.
How to turn wonton wrappers into baked cups ready for your favorite ingredients. Plus two suggestions for how to fill them including smoked salmon with dill and a combination of. Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese. Crab Rangoon Wonton Cups with all the flavors of your favorite Chinese appetizer but With crispy wonton shells filled with a savory mixture of cream cheese and flaked crab.
Instructions to make Won Ton Cream Cups:
- preheat oven to 375
- in a large bowl mix the cream cheese, jalapenos, tomatoes, chives, & chopped sandwich meat, blend well
- use a mini cupcake pan, coat eash slot lightly with baking spray. insert a wonton in each slot. Press them in softly but firmly so they stay in position but don't rip.
- place a spoonful of the mix in each wonton
- bake for 17mins.
- Helpful tip: Chop up all the required ingredients as the oven preheats. The chopping takes the most time over all. Really simple and tasty
To create the wonton cups make a small fold in the center of each wonton and push it For the whipped cream: In a bowl using an electric mixer, combine the heavy cream. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck. ยท Make these Easy Won Ton Cups filled with arugula, sour cream and a baked chili lime shrimp. Shrimp Cocktail Wonton Cups, perfect for all your holiday parties!
So that is going to wrap it up for this special food won ton cream cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
