Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef stew for two. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy red wine-braised beef stew is the ultimate one-pot meal. Many stew recipes call for cooking the meat and vegetables at the same time, leaving the vegetables overcooked and mushy. Slow Cooker Beef Stew For Two.
Easy Beef Stew for Two is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Beef Stew for Two is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stew for Two:
- Get 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
- Get Salt & pepper to season
- Get 3 tablespoons olive oil
- Take 1 yellow onion, largely diced
- Make ready 3 cloves garlic, rough chopped
- Make ready 1 tablespoon balsamic vinegar
- Get 1 tablespoon tomato paste
- Take Handful flour
- Make ready 3 cups beef broth
- Make ready 1 bay leave
- Prepare 1 teaspoon dried time
- Make ready Couple dashes of Worcestershire sauce
- Get 4-6 carrots, cut into 1" medallions
- Make ready 4-6 celery stalks,cut 1" pieces
- Take 1 large potato, skinned and cut into 1" pieces
- Prepare 1 (14.5 oz) can stewed tomatoes with juices
- Prepare 1/4 cup chopped parsley
Lisa Lavery of the CHOW Test Kitchen shows you how to build the. I used two cups of beef broth instead of water, skipped the tomatoes (family preference) and added mushrooms. All Reviews for Easy Beef Stew for the Slow Cooker. This easy, flavorful beef stew recipe in the crock pot uses lean beef and carrots, potatoes, rosemary, and garlic.
Steps to make Easy Beef Stew for Two:
- Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
- In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
- In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
- Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
- Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
- Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
- Add vegetables and can tomatoes with juices. Stir and cover.
- Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
- Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
- Check at the end for needed salt or pepper. Remove bay leaf before serving.
Do you want a hearty but romantic meal that doesn't require slaving over the stove in the evening? This crock pot beef stew for two recipe takes only some prep work in the morning and then. The recipe serves two people, perfect for date-night in or for nights when you feel like cooking yourself a fancy meal. Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this almost-instant version that's made on the stove with Progresso™ beef flavored broth and red. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
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