Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jay's stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Jay's Stuffed Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Jay's Stuffed Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jay's Stuffed Chicken:
- Take Large chicken breasts
- Take Large white onion
- Prepare Red bell pepper
- Take Cashews
- Take garlic
- Take spinach leaves
- Take Fresh parsley
- Prepare Tomato and basil feta cheese
- Prepare Olive bruschetta
- Get pre cooked bacon
- Get Salt and pepper
- Take Garlic powder
- Prepare Onion powder
- Prepare Italian seasoning
- Take Rosemary
- Take Oregano
- Prepare Thyme
- Take Dehydrated chopped onion
- Take , 3 foot pieces of wax paper
- Get Baking sheet to catch the juices
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Steps to make Jay's Stuffed Chicken:
- Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
- Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
- Preheat the oven at 380 degrees F.
- Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
- Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
- Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
- Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.
Stuff your chicken with cheese, veggies, or herbs for a delicious new spin on a dinner staple. Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. Just a few ingredients and you'll create a delicious dish that goes well with any occasion. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you!
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