Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my potato salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Potato Salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Potato Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews). See how to make our homemade potato salad with a simple classic dressing. Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn.
To begin with this recipe, we must first prepare a few ingredients. You can cook my potato salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Potato Salad:
- Prepare 800 g Maris Piper potatoes, skin left on cut into chunks,
- Prepare 2 tbsp light mayo,
- Take 1 tbsp avocado oil mayo, or 1/2tsp white vinegar with 1tbsp mayo
- Make ready 4 spring onions cut very finely,
- Get 1 tsp dried dill, or more to taste,
- Prepare 1 pinch red chilli flakes to taste,
- Get Salt and pepper to season
In addition to having creamy options. potato salad recipe Potato salad is mainly considered as a side dish because it usually accompanies different main dishes. My version of potato salad has many nods to the classic version, with a creamy dressing, crunchy I like to whisk my dressing in a large bowl that I can make the whole potato salad in (less bowls to. Potato salad is a classic summer dish that's always perfect for a barbecue.
Steps to make My Potato Salad:
- Bring a large saucepan of salted water to the boil and add the potatoes. Boil over a medium high heat with a lid on until the potatoes are fork tender, ensure not to overcook otherwise they'll fall apart too much.
- Remove from the heat and drain off the water then allow to cool for a few minutes. Season well with salt and pepper. Add the mayo, avocado mayo, dill, chilli flakes and chopped spring onions and using a spoon gently fold through the potatoes to coat evenly. If needed add a little extra mayo, I usually judge this by eye if there's not quite enough to coat the potatoes.
- Serve up and enjoy either while still warm or after being refrigerated cold. :)
And with an Instant Pot / Pressure My dressing is a traditional potato salad recipe, based on how my mom made hers. Get the best delicious, easy-to-make potato salad recipes and ideas for summer parties, picnics and potlucks from Food Network. Potato salad is a classic American comfort food great for any occasion. My Mother's Potato Salad is the absolute best recipe ever, with tender potatoes, creamy mustardy dressing, and the perfect texture and consistency. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings.
So that’s going to wrap it up with this exceptional food my potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
