Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indrahar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indrahar is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Indrahar is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook indrahar using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indrahar:
- Take For indrahaar
- Get Arhar Dal or Tuvar Dal
- Prepare Moong dal
- Get Urad Dal
- Make ready Masoor Dal
- Prepare coriander
- Take green chilli and garlic paste
- Make ready oil for tempering
- Take few tbsp as required to cook the shot steamed cake
- Take to grease the plate for steming
- Get cumin seeds
- Get catch Turmeric powder
- Get Few whole red chillies torn
- Prepare Catch Salt
- Take Tomatoes 250grams 3 tbsp oil
- Make ready Catch Salt to taste Sugar 1 tbs
- Take garlic paste
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Instructions to make Indrahar:
- For indrahaar–Wash atleast 3-4 times all the dals and soak them separately or together, preferably overnight or atleast for 6 hours.
- Drain the water, grind them with few tablespoons of water in a mixer grinder until the paste is smooth and creamy.
- Heat a kadhai or non-stick pan, add oil, jeera and whole red chillies.Now, add the ground dal paste followed by turmeric powder and the minced paste of coriander, garlic and green chillies.
- Add salt to taste and mix everything together on low heat until the mixture collects at the centre of the kadhai and turns thick.
- Grease a dhokla plate or any steamer plate with a tsp of oil. - Switch off the flame, add this mixture to the dhokla plate and spread evenly and steam this for 20 minutes.
- Allow it to cool completely before slicing into pieces. - Pan fry them with few tbsp of oil until the crust is brown in colour. Remove the pieces aside, serve as snack.
- Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color.u
- Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes.t
- Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, and serve hot immediately with indrahar and coriander chatanih
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So that’s going to wrap this up with this exceptional food indrahar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
