Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cilok. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cilok is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cilok using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Make ready 250 tepung terigu
- Get 250 tepung tapioka
- Prepare 3 siung bawang putih haluskan
- Get 1/2 sdm garam
- Make ready 1 sdt kaldu jamur
- Take 15 biji merica / 1/2 bungkus ladaku
- Get 2 batang daun bawang iris tipis
- Prepare 3 siung bawang putih iris tipis lalu digoreng
- Get Secukupnya bagor
- Make ready 400 ml air
- Get Bahan Isian
- Make ready 2 butir telur
- Get 1/2 sdm kecap manis
- Prepare Sejumput garam
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Cuci semua bahan sampai bersih.
- Campur semua bahan isian, kocok lepas. Dadar lalu orak arik sampai matang
- Panaskan air sampai benar2 mendidih. Masukkan bawang putih halus, bawang putih goreng, garam, lada dan kaldu jamur. Aduk sampai rata. Jangan lupa cek rasa ya Moms :)
- Di wadah lain, campurkan tepung terigu, tepung tapioka dan daun bawang iris. Aduk sampai merata. Tuangkan rebusan air bumbu tadi.
- Tunggu sampai uap panasnya agak hilang, aduk dengan menggunakan sendok/spatula. Setelah agak dingin uleni dengan tangan sampai adonan kalis.
- Setelah kalis ambil adonan sesuai selera, bulatkan lalu pipihkan. Berikan isian lalu bulatkan kembali. Ulangi sampai adonan habis. Adonan boleh diisikan kedalam tahu juga ya Moms :)
- Panaskan kembali 600 ml air masukkan 1 sdm garam. Setelah mendidih masukkan bulatan cilok yang sudah dibentuk tadi. Tunggu sampai mengapung, angkat dan tiriskan
- Terakhir kukus rebusan cilok kurleb 15 menit, jangan lupa taburkan bagor ya
- Cilok siap disajikan hangat2,,, sambil dicocol kedalam saos 🥰
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap this up with this special food cilok recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
