Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soto ayam (yellow chicken clear soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soto Ayam (Yellow Chicken Clear Soup) is something which I’ve loved my whole life.

Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Make ready 350 gram chicken (with Bone and skin)
  2. Take 2-3 liter water
  3. Take Spices (Ground)
  4. Prepare 5 shallot
  5. Prepare 3 cloves garlic
  6. Make ready 2 candle nut, roasted it
  7. Take 3 cm ginger
  8. Prepare 1 tsp turmeric powder
  9. Take 1 tsp white pepper (more or less, as desired)
  10. Get 1/2 tsp sugar
  11. Get 1/2 Chicken stock powder
  12. Prepare Dry spices
  13. Get 1 lemon grass, bruised
  14. Prepare 2 bay leaves
  15. Get 2 cm galanga, bruised

It tastes utterly delicious with a flavor profile that is complex due to the. Soto Ayam Medan is a chicken soup cooked with herbs, spices and coconut milk and served with shredded chicken meat, perkedel (potato fritters) and chili sauce. Soto ayam medan is a yellow (almost greenish) chicken soup that is normally served with rice and potato pancakes. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia.

Steps to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

Turmeric is added as one of its ingredients to get yellow chicken broth. It is probably the most popular variant of soto. Instant Seasoning Mix for Yellow Chicken Soup originated from Java. This soup is very popular in Indonesia. Served warm, it is considered comfort food by the Indonesian..

So that’s going to wrap it up for this exceptional food soto ayam (yellow chicken clear soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!