Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango rasam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Rasam is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango Rasam is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango rasam using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mango Rasam:
- Take 1/2 Cup Chopped raw mango pieces cut into 1/2" pieces
- Make ready 1/3 Cup Split dehulled moong daal
- Take 1 tomato
- Make ready 1/2 teaspoon finely chopped ginger
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon jaggery
- Get 1 handful chopped fresh coriander leaves
- Get 1 teaspoon ghee
- Prepare Ingredients to grind
- Make ready 3/4 teaspoon cumin seeds
- Get 1 teaspoon pepper corns
- Make ready 2 teaspoon coriander seeds
- Take Ingredients for tempering
- Get 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon Urad dhal
- Take 2 whole red chillies
- Prepare 1/4 Tsp Asafoetida
- Make ready 5 Crushed Garlic pods
- Take 10 curry leaves
- Make ready as needed Oil
Steps to make Mango Rasam:
- Peel the skin of the raw mango and cut into small pieces
- Wash the moong daal and place in a pressure cooker.
- Next add the cut mango pieces into the cooker and add 1 cup of water.
- Allow it cook for 2 whistles and remove from heat.
- After the pressure gets released, mash the cooked mung bean and mango to a paste.
- Place a pan on heat and dry roast coriander seeds, cumin seeds and pepper corns. Remove from heat and allow it cool down to room temperature.
- Grind the above to a smooth paste by adding enough water and keep aside.
- Keep the pan on heat and add 1 tsp oil and add ginger pieces and tomato.Saute for 2 minutes and add 2 cups of water.
- Bring to boil and add turmeric powder and ground mixture (cumin seeds, coriander seeds and pepper corns).
- Let the mixture boil for 3 minutes on high heat so that the quantity of water gets decreased.
- Now reduce the heat to medium and add the cooker ingredients (mashed moong dhal and mango).
- Now add salt and 1 cup of water. Let it boil for a minute, add jaggery and remove from heat.
- For tempering, in a tempering pan add remaining quantity of oil, then add mustard seeds.
- After mustard seeds splutter add urad dhall, asafoetida, crushed garlic pods, whole red chillies and curry leaves. Mix into the rasam.
- Add ghee and fresh coriander leaves and serve with rice
So that is going to wrap this up with this exceptional food mango rasam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
