Sate lilit bali
Sate lilit bali

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sate lilit bali. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sate lilit bali is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sate lilit bali is something which I’ve loved my whole life.

SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other. Resep Sate Lilit Bali ala Chef Kadek & Agus Sasirangan.

To get started with this recipe, we have to first prepare a few components. You can cook sate lilit bali using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sate lilit bali:
  1. Take 300 gr fillet dada ayam
  2. Take 100 gr kelapa parut
  3. Take 2 sdm gula merah
  4. Get 1 1/4 sdt garam
  5. Prepare 1/2 sdt vetsin/penyedap
  6. Get 20 batang serai
  7. Prepare Bumbu halus
  8. Take 6 cabe merah besar
  9. Prepare 5 bawang putih
  10. Get 5 bawang merah
  11. Get 2 btr kemiri sangrai
  12. Take 3 lembar daun jeruk dirajang
  13. Take 2 batang serai dirajang
  14. Take 1 ruas lengkuas
  15. Make ready 1 ruas jahe
  16. Prepare 1 ruas kunyit
  17. Prepare 1 ruas kencur
  18. Make ready 1/2 sdt merica
  19. Take 1 sdt ketumbar
  20. Take 1 kotak terasi kecil
  21. Get 5 sdm minyak goreng

Memang mak nyus sate lilit ayam khas Bali ini , aroma wangi daun jeruk dan serainya bikin nafsu makan bertambah 🤭🤭. Home Indonesian Recipes Bali Sate Lilit Bali: Minced Meat Sate Recipe. If you have been to Bali and taken a cooking class, there was a chance that they taught you how to make BASA (pronounced. Tempat kuliner sate lilit Bali yang halal dan enak.

Instructions to make Sate lilit bali:
  1. Blender dada ayam hingga halus sisihkan
  2. Masukkan bumbu pada blender tambahkan minyak goreng lalu blender hingga halus
  3. Tumis bumbu masukkan gula merah, garam,vetsin masak hingga bumbu tanak
  4. Siapkan wadah masukkan daging ayam, bumbu, kelapa parut aduk rata
  5. Ambil secukupnya adonan ayam lilitkan pada serai
  6. Panggang dengan teflon gunakan api kecil sambil dibolak balik
  7. Jika sudah kuning kecoklatan angkat sajikan

Seperti pada umumnya, bahwa wisatawan muslim selalu ingin berusaha menemukan tempat makan halal di Bali yang bebas dari olahan daging babi. Sate Lilit Ikan Tuna " Mang Batu " merupakan sate lilit ikan tuna khas Bali. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. Sate lilit is a popular dish from the Island of Bali.

So that is going to wrap it up for this special food sate lilit bali recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!